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  • Writer's pictureLisa Webb

Green Bean, Egg and Quinoa Salad


Here’s a tasty way to eat your green beans – tossed with quinoa, sliced plum and topped with hard boiled egg. This type of salad, where the base is a steamed vegetable and protein is added on top, makes a phenomenally fit meal that will help get you to your fitness goals faster than ever. Enjoy!


Courtesy of RealHealthyRecipes.com


What you need Servings: 4


1 cup cooked red quinoa 2 cups green beans, steamed and cut into 1 inch pieces 1 ripe plum, thinly sliced 2 hard-boiled eggs, sliced 2 teaspoons sesame oil 2 Tablespoons fresh lime juice ½ teaspoon sea salt ground black pepper


Instructions


1.Combine the quinoa, beans, plum and egg in a large bowl.


2. Drizzle with the sesame oil, lime juice, salt and pepper. Mix well and enjoy!


Nutrition One serving equals: 225 calories, 7g fat, 270mg sodium, 31g carbohydrate, 5g fiber, and 10g protein

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